Inspired by the passionate local farmers, fishermen, breeders, and providores, we create original Australian dishes that respect nature and honour seasonality.
At Tulip we bring you the best local ingredients from sustainable farms and suppliers, offering contemporary share-food in a relaxed setting.
The menu invites diners to share and sample everything. Our aim is to encourage connection with the people on your table, the food and our staff, ultimately creating a social experience around produce-driven dishes that celebrate the moment.
And of course with sharing, this means the end of food envy!
Located on Pakington Street, Geelong West, the hole-in-the-wall restaurant boasts comfortable decor so you can enjoy top quality food but in a relaxed environment that allows you to be yourself.
Come along, savour the best local ingredients and seasonal offerings and celebrate the moment with us, no matter what the occasion.Food Philosophy
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Chef Graham Jefferies
It’s A Twenty Ate Lunch Date!
Weekdays 1230-230, head on in with a friend and grab 4 dishes for $28! That’s 4 dishes, over 2 courses for $28 each. Think Roast Chicken with veg, a side...Read More