Christmas Lunch & New Year’s Eve Menu 2015
Tulip is now booked out for Christmas Lunch 2015
This New Year’s Eve Tulip will be open for dinner
Celebrate the New Year at Tulip with a 5 course menu & matched wines
Bookings essential
New Year’s Eve 2015
$140pp
$200pp with matched wines
Oyster with ponzu
Asparagus with quails egg, garlic and parmesan
Prawn cracker with prawn tartare and citrus cream
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Poached crayfish, celery and buttermilk
Cured ocean trout, beetroot and dill
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Lightly smoked raw veal with kale and seaweed
Blackmore’s Wagyu bresaola with horseradish
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Duck breast with shiitake and squid ink
Grilled baby zucchini, mint and black garlic
White polenta with barberries and pinenuts
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White chocolate crémeux with peaches, raspberries and hibiscus
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Selection of house made petit fours
SAMPLE ONLY SUBJECT TO CHANGE
**All dishes are designed to be shared and will be served in waves
***Please advise us of any allergies