Christmas Lunch & New Year’s Eve Menu 2015

Tulip is now booked out for Christmas Lunch 2015

This New Year’s Eve Tulip will be open for dinner

 Celebrate the New Year at Tulip with a 5 course menu & matched wines

Bookings essential

 New Year’s Eve 2015


$200pp with matched wines

Oyster with ponzu

Asparagus with quails egg, garlic and parmesan

Prawn cracker with prawn tartare and citrus cream


Poached crayfish, celery and buttermilk

Cured ocean trout, beetroot and dill


Lightly smoked raw veal with kale and seaweed

Blackmore’s Wagyu bresaola with horseradish


Duck breast with shiitake and squid ink

Grilled baby zucchini, mint and black garlic

White polenta with barberries and pinenuts


White chocolate crémeux with peaches, raspberries and hibiscus


Selection of house made petit fours


**All dishes are designed to be shared and will be served in waves

***Please advise us of any allergies