Heathcote Wine Dinner
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Tulip is teaming up with 2 leading wine makers from Heathcote to showcase the region’s terroir. Simon Osika from Paul Osika Wines and Adam Foster (Syrahmi, Foster e Rocco and Garden of Earthly Delights) will be hosting the evening and discussing what makes Heathcote such a diverse and iconic region. Paul Osika Wines is one of the longest established producers in Heathcote. Since 2010 Simon has taken over winemaking and there have been substantial changes reflecting Simon’s international and domestic experience. Adam Foster is a Chef turned winemaker who has gained experience with wineries such as Torbreck, Mitchelton, Domaine Ogier and Jasper Hill. Naturally, Shiraz is his grape of choice. Both Simon and Adam produce Rieslings from Heathcote which will be shown alongside their current release shiraz and aged beauties from their respective cellars. Menu 4 Courses with Matched Wine $120pp
_________________________ Mussels with Grilled Cucumber & Sorrel *** Raw Ocean Trout with Coastal Vegetables & Buttermilk Garden of Earthly Delights Riesling Paul Osicka Wines Riesling _________________________
Beetroot with Duck, Fermented Garlic & Hazelnut *** Jerusalem Artichokes with Black Barley & Egg Yolk Syrahmi Mourvedre Paul Osicka ‘Bulls Lane’ Nebbiolo _________________________
Venison, Parsnip, Grilled Radicchio & Walnut *** White Polenta with Truffled Pecorino Paul Osicka Shiraz Syrahmi Shiraz (Current Release) _________________________
Red Leicester, Celery Cream, Salt baked Celeriac & Quinoa Cellared Shiraz from Paul Osicka & Syrahmi (Vintage to be confirmed) **All dishes are designed to be shared and will be served in waves Please note: Slight variations may occur due to availability *** Don’t miss out on this rare oppurtunity to see these two great winemakers side by side |