Vegan dinner Thursday 20th October
World vegan day is just around the corner. We are doing a special one- off vegan tasting menu dinner on Thursday the 20th October at Tulip. Bookings are essential, so be quick as availability is limited. We will be featuring vegan wines.
We will have a guest chef doing the dessert for the night. Gad Assayag is from Israel and his CV includes Vue De Monde, the Point, the Stokehouse, Aunty Pegs and Baveras. He will be making a very special vegan chocolate bar sprayed with coco butter. We are very excited about this night and look forward to working with Gad. We have many loyal vegan customers in Geelong and are thrilled to celebrate world vegan day with this event.
$65 for four waves
Menu:
Mount Zero olives
Fried quinoa cracker with avocado puree, smoked pepper and dill
Tastes of the ocean: konbu marinated tofu, sea succulents and powdered seaweed with finger lime
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Slow cooked beetroots with hazelnut and tarragon
Grilled asparagus, black garlic, smoked eggplant and buckwheat
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Salt baked celeriac, mushroom veloute and fried kale
Organic carrots, macadamia and date
Mixed grains, cauliflower and almond salad
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Dark chocolate bar, coco butter and berries
(Menu may change slightly due to product availability)