We are thrilled to announce that we will be hosting Chef Phillipe Mouchel at Tulip for a celebration of Truffles. Chef Mike and Chef Phillipe will prepare 5 courses of Truffle bliss on Monday 8th of August.
For one night only, featuring Black Cat Truffles from Creswick, and a menu bridging Classic French cuisine and modern Australian dining, this is one not to be missed.
Bookings essential via the resy app on the website. $180pp.