Phone (03) 5229 69539/111 Pakington Street
Geelong West
Opening Hours 2017
Lunch: Wed-Sat 12pm-2.30pm
Dinner: Mon-Sat 5.30pm 'til late

Tulip Careers

We are always seeking to connect with individuals with a great attitude, who are passionate about food and wine, and who have a great work ethic. We would love to hear from you if you feel you have the right qualities and would like to work in an ethical and progressive organisation.


Front Of House Manager

We are now looking for a talented Front Of House Manager to join the Tulip team.

At Tulip, our aim is to provide a truly memorable dining experience, focused on produce-driven dishes that celebrate local and sustainable food.

The ideal candidate will:

  • Have a passion for wine, food and service and strive for excellence
  • Be self-motivated and professional with a keen eye for detail
  • Have previous FOH management experience within a high quality, fast-paced restaurant environment
  • Be a natural leader so you can develop a cohesive and professional FOH team
  • Create a strong work ethic building on the Tulip brand
  • Have excellent time management and organisational skills
  • Be a clear and concise communicator
  • Have the ability to multitask effectively

This is a great opportunity to work with well regarded Head Chef and owner Graham Jefferies and to join a high-energy team who pride themselves on delivering a fantastic guest experience in an engaging and authentic way.

If this sounds like your next challenge, then email through your experience and CV, along with WHY you think you would be right for the job to:  Nicole on


Front Of House Staff

We are expanding and are seeking like-minded team players to come on board and help us take the restaurant to the next level!

At Tulip our aim is to provide a truly memorable dining experience where people can connect with each other and nature through food.  An experience that celebrates local and sustainable ingredients, cooked in a way that honours and respects the food we use.

You would become part of a warm, knowledgeable, professional team that extends genuine hospitality to guests during their dining experience. You will have a genuine interest in wine, food and service and strive for excellence and be self-motivated, professional, with a keen eye for detail.

If you think you have what it takes to succeed in this fast-paced, high pressure and fun environment, don’t delay, apply now!

In your cover letter please detail what role you are looking for, hours range full time or part time as well as your Visa work restrictions if applicable.

Send your CV with the subject header “FOH Wait Staff” to Nicole on

Top Rated Modern Australian 2016 DimmiTop 100 WINNER 2016 Dimmi The Age Good Food Guide 2016: One Hat