Phone (03) 5229 69539/111 Pakington Street
Geelong West
Opening Hours 2017
Lunch: Wed-Sat 12pm-2.30pm
Dinner: Mon-Sat 5.30pm 'til late


Tulip Careers

We are always seeking to connect with individuals with a great attitude, who are passionate about food and wine, and who have a great work ethic. We would love to hear from you if you feel you have the right qualities and would like to work in an ethical and progressive organisation.

POSITIONS AVAILABLE

FRONT OF HOUSE MANAGER

We are now looking for a talented Front Of House Manager to join the Tulip team.

At Tulip, our aim is to provide a truly memorable dining experience, focused on produce-driven dishes that celebrate local and sustainable food.

You would become part of a warm, knowledgeable, professional team that extends genuine hospitality to guests during their dining experience.

Are you or do you know someone who has FOH management experience who might suit the role?

Share this ad or apply today…

More Details Here

or send your CV to Nicole on kitchen@tuliprestaurant.com.au

APPRENTICE CHEF

At Tulip our aim is to provide a truly memorable dining experience where people can connect with each other and nature through food. An experience that celebrates local and sustainable ingredients, cooked in a way that honours and respects the food we use.

The right person will be able to demonstrate:

  • 2nd or 3rd year apprentice chef
  • Passion for and knowledge of the restaurant industry
  • Good food knowledge
  • Ability to multitask and work efficiently under pressure
  • A desire to work in a professional, disciplined environment
  • A drive for knowledge and career advancement

Please email a CV and cover letter, outlining your experience to: Kitchen@tulipRestaurant.com.au Visit www.tuliprestaurant.com.au and follow us on Instagram @TulipBarRestaurant for more.

Front Of House Wait Staff

We are expanding and are seeking like-minded team players to come on board and help us take the restaurant to the next level!

At Tulip our aim is to provide a truly memorable dining experience where people can connect with each other and nature through food.  An experience that celebrates local and sustainable ingredients, cooked in a way that honours and respects the food we use.

You would become part of a warm, knowledgeable, professional team that extends genuine hospitality to guests during their dining experience. You will have a genuine interest in wine, food and service and strive for excellence and be self-motivated, professional, with a keen eye for detail.

If you think you have what it takes to succeed in this fast-paced, high pressure and fun environment, don’t delay, apply now!

In your cover letter please detail what role you are looking for, hours range full time or part time as well as your Visa work restrictions if applicable.

Send your CV with the subject header “FOH Wait Staff” to Nicole on kitchen@tuliprestaurant.com.au

Top Rated Modern Australian 2016 DimmiTop 100 WINNER 2016 Dimmi The Age Good Food Guide 2016: One Hat