Upcoming Events in Geelong

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Valentine’s Day 2018

Wednesday the 14th of February 2018

Call 5229 6953 to book.

4 Waves-$75pp

Wave 1

Olives

Oysters with seaweed vinegar

Whipped cod roe with baby vegetables

Cured market fish, finger lime, cucumber, prawn oil and green chilli

Wave 2

Stracciatella with tomatoes, fennel pollen, samphire and roast garlic

Beef pastrami with mustard cream

Wave 3

Beef short rib with garlic and onions

Grilled zucchini, squash, almonds, shanklish and paprika

Mixed grain, broccoli and almond salad with goat milk yoghurt

Wave 4

Chocolate pave with caramelized white chocolate and thyme

*Sample menu only subject to change

**Please advise us of any allergies

Mac Forbes Wine Dinner 2018

Thursday the 18th of January 2018, 6:30pm for a 7pm start.

4 Waves $160pp with Matched Wine

Featuring rare cellar release wines and Mac Forbes Experimental Batch Wines!

Mac Forbes is an expert wine maker & grower from the Yarra Valley Region.

The focus is single vineyard wines that speak of place and individuality.

Everything he releases is fascinating.

We are extremely excited to be teaming up with such a talented and inspiring producer.

Bookings now open.

On Arrival – Miss Moss Blancs de Blanc

Menu

Pork crackling with melon & jamon floss

2017 RS19 Riesling

Tomatoes with stracciatella & oregano

2017 EB34 Raunchy Rizz

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Cured ocean trout with crab & cardamom

Prawn cocktail

2016 Woori Yallock Chardonnay

2016 Hoddles Creek Chardonnay

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Duck with samphire, beach mustard & squid ink

Butter beans with shanklish & almonds

2011 Coldstream Pinot Noir

2016 Coldstream Pinot Noir

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2017 EB33 Final Fling – Wessie Whites

(cleanser)

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Red Leicester, honeycomb & hazelnut

2010 Hugh Cabernets

2015 Hugh Cabernets

Please Note: Subject to Change

Bannockburn Vineyards Wine Dinner 2017

Thursday the 23^rd of November 2017

6:30pm for a 7pm start

4 Waves $140pp with Matched Wine

To book Call (03) 5229 6953

Oysters with yuzu granita

Asparagus with goat curd

Whipped cod roe and rye toast

2017 Bannockburn Riesling

2016 Bannockburn Sauvignon Blanc

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Poached ocean trout buttermilk and cucumber

Veal tartare with tuna mayonnaise

2015 Bannockburn Chardonnay

2005 Bannockburn Chardonnay

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Pork neck, cabbage and preserved cumquat

Creamed corn, black garlic and spring onion

2015 Bannockburn Pinot Noir

2001 Bannockburn Pinot Noir (Magnum)

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Pyengana cheddar, rosemary, smoked walnut and honey

2012 Bannockburn Shiraz

Christmas Lunch 2017

Relax & share a lovely Christmas themed menu with your loved ones this year.

Book now to avoid disappointment!

4 Waves $140pp

Gazpacho with sour cream and salmon roe

Cured trout, cucumber, fennel and crab

Prawn cocktail

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Glazed Ravens Creek ham

Duck and pistachio terrine
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Roasted wagyu rump with bone marrow sauce

Grilled beans with parmesan and mint

Chicken fat roasted potatoes

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Summer berry and peach trifle

Please Note: Subject to Change

PAST EVENTS

Vegan Dinner

4 Wave Vegan Dinner $70pp (drinks not included)
Our wine list is turning vegan too!
Vegan friendly wines will be available by the glass.

Bookings are now open.

Olives
Beetroot cracker with cauliflower and black garlic
Marinated silken tofu with beach herbs, konbu and finger lime
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Asparagus with chickpea fritter, snow pea sauce and charred onion
Beetroot noodles, pickled ginger, shiitake mushrooms and shiso
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Braised eggplant, chermoula, hazelnuts, radish and turnip
Grilled zucchini, sesame puree, buckwheat and mint
Salad of lentils and grains with broccoli and almond
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Compressed pineapple with coconut crumb and pina colada sorbet

Sample Menu Only

Our last 2 Vegan Dinner’s sold out.
Book in quickly to avoid disappointment.
Call (03) 5229 6953

French Food & Wine Dinner

Pinot Wine Dinner with Union Street Wine & Ravens Creek Farm

Tuesday the 20th of June 2017
6:30pm for a 6:45pm Start

4 Waves with Matched Wines $105pp

A Pinot Noir focused wine dinner showcasing produce from Raven’s Creek Farm

Wines will be selected by Union Street Wine

We will have a guest chef doing the dessert for the night. Gad Assayag is from Israel and his CV includes Vue De Monde, the Point, the Stokehouse, Aunty Pegs and Baveras. He will be making a very special vegan chocolate bar sprayed with coco butter. We are very excited about this night and look forward to working with Gad. We have many loyal vegan customers in Geelong and are thrilled to celebrate world vegan day with this event.

$65 for four waves

Menu:

Mount Zero olives

Fried quinoa cracker with avocado puree, smoked pepper and dill

Tastes of the ocean: konbu marinated tofu, sea succulents and powdered seaweed with finger lime

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Slow cooked beetroots with hazelnut and tarragon

Grilled asparagus, black garlic, smoked eggplant and buckwheat

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Salt baked celeriac, mushroom veloute and fried kale

Organic carrots, macadamia and date

Mixed grains, cauliflower and almond salad

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Dark chocolate bar, coco butter and berries

(Menu may change slightly due to product availability)

Lesser known varietals dinner with Union Street Wine

6:15pm for a 6:30pm Start

$90pp 4 Waves with Matched wine

Wave 1

Celeriac Taco

Puffed Tendon & Dried Oyster

Pork & Pippies

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Wave 2

Veal Sweet Breads

Grilled Kingfish Wings & Coastal Vegetables

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Wave 3

Beef Intercostal with Turnips & Bone Marrow

Side

Romanesco with Pine Nuts, Currants & Pecorino

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Wave 4

Smoked Chocolate, Liquorice & Pear

Wines will be confirmed soon

Please note slight variations may occour due to availability

Heathcote Wine Dinner Thursday August 18th 2016

Tulip is teaming up with 2 leading wine makers from Heathcote to showcase the region’s terroir.

Simon Osicka from Paul Osicka Wines and Adam Foster (Syrahmi, Foster e Rocco and Garden of Earthly Delights) will be hosting the evening and discussing what makes Heathcote such a diverse and iconic region.

Paul Osicka Wines is one of the longest established producers in Heathcote. Since 2010 Simon has taken over winemaking and there have been substantial changes reflecting Simon’s international and domestic experience.

Adam Foster is a Chef turned winemaker who has gained experience with wineries such as Torbreck, Mitchelton, Domaine Ogier and Jasper Hill. Naturally, Shiraz is his grape of choice.

Both Simon and Adam produce Rieslings from Heathcote which will be shown alongside their current release shiraz and aged beauties from their respective cellars.

4 waves with matched wine $120pp

Mussels with Grilled Cucumber & Sorrel

Raw Ocean Trout, Coastal Vegetables & Buttermilk

Garden of Earthly Delights Riesling

Paul Osicka Wines Riesling

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Beetroot, Duck, Fermented Garlic & Hazelnut

Jerusalem Artichokes with Black Barley & Egg Yolk

Syrahmi Mourvedre

Paul Osicka ‘Bulls Lane’ Nebbiolo

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Venison, Parsnip, Grilled Radicchio & Walnut

White Polenta with Truffled Pecorino

Paul Osicka Shiraz

Syrahmi Shiraz

(Current Release)

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Red Leicester, Celery Cream, Salt baked Celeriac & Quinoa

Cellared Shiraz from Paul Osicka & Syrahmi

(Vintage to be confirmed)

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**All dishes are designed to be shared and will be served in waves

***Please note: Slight variations may occur due to availability

Bastille Day 14th July 2016

Tulip will be celebrating the French National Day with a delicious French Menu. Duck, Snails and Beef Bourguignon.

$69pp (drinks not included)

Snail voulauvant

Moules marinière

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Confit duck terrine

Veal tartare

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Beef bourguignon

Pommes dauphinoise

Green beans with café de Paris butter

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Profiteroles au chocolat

Please note: Slight variations may occur due to availability

Tulip Retro Day Thursday June 23rd

Oakdene Wine Dinner at Tulip Thursday 9th June

Oakdene Wine Dinner at Tulip

$110pp (Wine Included)

Olives

Salad of Carrots, Shanklish & Saltbush

Cured Salmon, Buttermilk & Celery

2012 Matilda Blanc de Noirs

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Poached Rockling, Parsnip, Lentils & Eel

2013 Liz’s Single Vineyard Chardonnay

2008 Liz’s Single Vineyard Chardonnay

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Otway Pine Mushrooms, Jerusalem Artichoke & Chestnuts

Dry Aged Duck, Radicchio and Celeriac

2013 Peta’s Single Vineyard Pinot Noir

2008 Peta’s Single Vineyard Pinot Noir

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Kangaroo, Shallots, Rye Cream, & Bitter Chocolate

Brussels Sprouts Parmesan and Swede

2009 William Single Vineyard Shiraz

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Quince Rhubarb Rose & White Chocolate

2015 Late Harvest Riesling

Mothers Day 2016 - Sunday 8th May

Adults $75pp

Children(12yrs & Under) $45pp

4 Waves

Mt Zero Olives

Cauliflower & Cheese

Cured Salmon with Cucumber & Finger Limes

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Fried Baby Prawns with Smoked Garlic

Jamon Serrano

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Beef Cheek with Broccolini & Smoked Eggplant

Brussels Sprouts, Bacon & Swede

Crimson Pearl Potatoes with Mustard Seed Oil

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White Chocolate Crèmeux, with Rhubarb & Quince

Sample Menu Only

English Dinner at Tulip - Thursday 28th April

5 Waves for $65pp

Crackling

Cheese & Onion

Arnold Bennet Omelette

An English classic, a rich and moreish omelette with smoked haddock

Fish and Chips

Our take on fish and chips

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Devils on Horse Back

Prune wrapped in bacon

Brawn and Piccalilli

English charcuterie at its best

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Beef Wellington

Puff pastry and beef enough said

Peas and Lettuce

On most English menu’s, sautéed lettuce with peas and mint

Bubble and Squeak

Potatoes and cabbage

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Selection of English Cheese

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Eton Mess

Cream, Meringue and strawberries

Earth Hour at Tulip - Saturday March 19

On Saturday March 19, Tulip will be switching off the lights for the Earth Hour Movement.

Earth Hour takes place all around the world between 8:30 and 9:30pm. We will have a “raw” menu for the night including dishes prepared with minimal electricity. Our cooking will take place on our charcoal barbecue. Sustainable wines with minimal intervention will be on the pour.

4 Waves for $69pp
drinks not included

Mt Zero Olives
Oysters with ponzu
Ceviche with cucumber and finger limes

Heirloom tomatoes and ricotta
Barbecue prawns with avocado, fennel and radish

Grass fed flank steak with anchovy butter and broccoli
Soured cabbage
Mixed grain, almond salad with goat’s milk yoghurt

Lime cheesecake with coconut, tropical fruits and lychee sorbet

Sample only – subject to change

** all dishes are designed to be shared and will be served in waves
*** please advise us of any allergies

Our normal menu will also be available.

Greenvale Farm Sunday Roast Lunch - Sunday February 28

Wines will be available from Dalwhinnie, Crawford River, Hochkirck Wines, Henty Farm & Best’s Great Western

4 Waves – $65pp
drinks not included

Mt Zero Olives
Nori Cured Salmon and squid ink

Tomatoes, basil and ricotta
Greenvale capocollo with piccalilli

Greenvale roast pork with rhubarb and apple
Duck fat potatoes
Savoy cabbage with guanciale, capers and buttermilk

White chocolate crémeux with peaches, raspberries and hibiscus

Sample only – subject to change

** all dishes are designed to be shared and will be served in waves
*** please advise us of any allergies

Valentine’s Day 2016 - Sunday February 14

Lunch & Dinner – $100pp
includes a glass of sparkling wine

Mt Zero Olives
Oyster with ponzu
Smoked kingfish, fennel and buttermilk

Tomatoes, basil and ricotta
Prawns, miso and sesame

Beef short rib with shiitake and broccolini
Savoy cabbage with haloumi, capers and buttermilk
White polenta with pine nuts and currants

Dark chocolate crémeux with hazelnuts and milk ice cream

Sample only – subject to change

** all dishes are designed to be shared and will be served in waves
*** please advise us of any allergies

Tulip New Year's Eve 2015

$140pp
$200pp with matched wines

Oyster with ponzu
Asparagus with quails egg, garlic and parmesan
Prawn cracker with prawn tartare and citrus cream

Poached crayfish, celery and buttermilk
Cured ocean trout, beetroot and dill

Lightly smoked raw veal with kale and seaweed
Blackmore’s Wagyu bresaola with horseradish

Duck breast with shiitake and squid ink
Grilled baby zucchini, mint and black garlic
White polenta with barberries and pinenuts

White chocolate crémeux with peaches, raspberries and hibiscus

Selection of house made petit fours

Sample only – subject to change

** all dishes are designed to be shared and will be served in waves
*** please advise us of any allergies

Tulip Christmas Lunch 2015

$125pp
drinks not included

Oyster with ponzu
Gazpacho with swimmer crab
Prawn cracker with prawn tartare and avocado

Asparagus with quails egg, hazelnut and garlic
Ocean trout gravalax with beetroot and cultured cream

Duck pate with prune puree
Glazed Greenvale ham with caramelized pineapple

Blackmore’s wagyu topside with leeks and shiitake
Butterbeans, pecorino and buttermilk

Malva pudding with poached apricots and custard

Sample only – subject to change

** all dishes are designed to be shared and will be served in waves
*** please advise us of any allergies

Upcoming Events in Geelong

Valentine’s Day 2018

Mac Forbes Wine Dinner 2018

Bannockburn Vineyards Wine Dinner 2017

Christmas Lunch 2017

Vegan Dinner

Menu

French Food & Wine Dinner

Menu

Pinot Wine Dinner with Union Street Wine & Ravens Creek Farm

Menu

Vegan Dinner 2017

New Year's Eve 2016

Christmas Lunch 2016

Vegan dinner 20th October 2016

Lesser known varietals dinner with Union Street Wine

Heathcote Wine Dinner Thursday August 18th 2016

Bastille Day 14th July 2016

Tulip Retro Day Thursday June 23rd

Tulip Retro Day Dinner Thursday June 23rd
Old school dishes with a Tulip twist.

Oakdene Wine Dinner at Tulip Thursday 9th June

Mothers Day 2016 - Sunday 8th May

English Dinner at Tulip - Thursday 28th April

Earth Hour at Tulip - Saturday March 19

Greenvale Farm Sunday Roast Lunch - Sunday February 28

Valentine’s Day 2016 - Sunday February 14

Tulip New Year's Eve 2015

Tulip Christmas Lunch 2015