Upcoming Events in Geelong

WHEN: Dinner service on Wednesday, November 7th (Open from 5:30pm)

COST: 4 courses for $70 per person

TO BOOK:  Go HERE or call 5229 6953 to book.

WHEN: Dinner service on Monday, 31st December (Open from 5:30pm)

COST: 5 courses (9 dishes) for $120 per person plus a glass of champagne

(Note a deposit of $70 will be required to confirm your booking.  One of our friendly staff will contact you upon receipt of your booking.)

TO BOOK:  Go HERE or call 5229 6953 to book.

Dress to impress!

Click below to view menu: (Menu to be advised)

Sunday 13th of May 2018

Call 5229 6953 to book.

4 Waves-$75pp, 6 Waves $95

Children(12yrs & Under) $40/ $50pp

4 Waves Sample Menu Below:

Wave 1

Olives

Oysters with seaweed vinegar

Whipped cod roe with baby vegetables

Cured fish, pickled daikon, celery, seablite and cuttlefish

Wave 2

Stracciatella with shiitake mushrooms, radicchio, celeriac, riesling vinegar

Waygu beef pastrami with mustard cream

Wave 3

Grass fed short rib with pickled red cabbage, pepper berry and kale

Roasted pumpkin, whipped feta, smoked pumpkin seeds & saltbush

Mixed grain, broccoli and almond salad with goat milk yoghurt 

Wave 4

Chocolate pave with caramelized white chocolate and thyme

*Sample menu only subject to change

**Please advise us of any allergies

Click below to view menu:

Valentine’s Day 2018

Wednesday the 14th of February 2018

Call 5229 6953 to book.

4 Waves-$75pp

Wave 1

Olives

Oysters with seaweed vinegar

Whipped cod roe with baby vegetables

Cured market fish, finger lime, cucumber, prawn oil and green chilli

Wave 2

Stracciatella with tomatoes, fennel pollen, samphire and roast garlic

Beef pastrami with mustard cream

Wave 3

Beef short rib with garlic and onions

Grilled zucchini, squash, almonds, shanklish and paprika

Mixed grain, broccoli and almond salad with goat milk yoghurt 

Wave 4

Chocolate pave with caramelized white chocolate and thyme

*Sample menu only subject to change

**Please advise us of any allergies

Thursday the 18th of January 2018, 6:30pm for a 7pm start.

4 Waves $160pp with Matched Wine

Featuring rare cellar release wines and Mac Forbes Experimental Batch Wines!

Mac Forbes is an expert wine maker & grower from the Yarra Valley Region.

The focus is single vineyard wines that speak of place and individuality.

Everything he releases is fascinating.

We are extremely excited to be teaming up with such a talented and inspiring producer.

Bookings now open.

On Arrival  – Miss Moss Blancs de Blanc

Menu

Pork crackling with melon & jamon floss

2017 RS19 Riesling

Tomatoes with stracciatella & oregano

2017 EB34 Raunchy Rizz

_______________________________

Cured ocean trout with crab & cardamom

Prawn cocktail

2016 Woori Yallock Chardonnay

2016 Hoddles Creek Chardonnay

_______________________________

Duck with samphire, beach mustard & squid ink

Butter beans with shanklish & almonds

2011 Coldstream Pinot Noir

2016 Coldstream Pinot Noir

_______________________________

2017 EB33 Final Fling – Wessie Whites

(cleanser)

_______________________________

Red Leicester, honeycomb & hazelnut

2010 Hugh Cabernets

2015 Hugh Cabernets

Please Note: Subject to Change

Thursday the 23^rd of November 2017

6:30pm for a 7pm start

4 Waves $140pp with Matched Wine

To book Call (03) 5229 6953

Oysters with yuzu granita

Asparagus with goat curd

Whipped cod roe and rye toast

2017 Bannockburn Riesling

2016 Bannockburn Sauvignon Blanc

_________________________

Poached ocean trout buttermilk and cucumber

Veal tartare with tuna mayonnaise

2015 Bannockburn Chardonnay

2005 Bannockburn Chardonnay

_________________________

Pork neck, cabbage and preserved cumquat

Creamed corn, black garlic and spring onion

2015 Bannockburn Pinot Noir

2001 Bannockburn Pinot Noir (Magnum)

_________________________

Pyengana cheddar, rosemary, smoked walnut and honey

2012 Bannockburn Shiraz

Relax & share a lovely Christmas themed menu with your loved ones this year. 

Book now to avoid disappointment!

4 Waves $140pp

MENU

Gazpacho with sour cream and salmon roe

Cured trout, cucumber, fennel and crab

Prawn cocktail

_______________________

Glazed Ravens Creek ham

Duck and pistachio terrine
_______________________

Roasted wagyu rump with bone marrow sauce

Grilled beans with parmesan and mint

Chicken fat roasted potatoes

_______________________

Summer berry and peach trifle

Please Note: Subject to Change

Vegan Dinner

4 Wave Vegan Dinner $70pp (drinks not included)
Our wine list is turning vegan too!
Vegan friendly wines will be available by the glass.

Bookings are now open.

Menu

Olives
Beetroot cracker with cauliflower and black garlic
Marinated silken tofu with beach herbs, konbu and finger lime
_________________________
Asparagus with chickpea fritter, snow pea sauce and charred onion
Beetroot noodles, pickled ginger, shiitake mushrooms and shiso
_________________________

Braised eggplant, chermoula, hazelnuts, radish and turnip
Grilled zucchini, sesame puree, buckwheat and mint
Salad of lentils and grains with broccoli and almond
_________________________

Compressed pineapple with coconut crumb and pina colada sorbet

Sample Menu Only

Our last 2 Vegan Dinner’s sold out.
Book in quickly to avoid disappointment.
Call (03) 5229 6953

Thursday the 3rd of August 2017

4 Waves $70 pp (drinks not included)

French wine will be available by the glass.

Menu

Gougéres

Crudités with goat curd

Fruit de mer

_________________________

Duck rilletes

Steak tartare

_________________________

Beef Bourguignon

Salad lyonnaise

Pommes purée

_________________________

Dessert:

Mille feuille

Menu subject to change

Tuesday the 20th of June 2017
6:30pm for a 6:45pm Start

4 Waves with Matched Wines $105pp

A Pinot Noir focused wine dinner showcasing produce from Raven’s Creek Farm

Wines will be selected by Union Street Wine

Menu

Artichokes & parmesan

Venison tartare with pickled walnut

Mussel pate with Ravens Creek pork crackling

2015 Brave New Wine Pet Nat Pinot Noir,

-Great Southern, WA

_________________________

Scallop sashimi with Ravens Creek chorizo & kohlrabi

Grilled octopus, celeriac & squid ink

2016 Livewire ‘Barrel Fermented’ Rose (pre-release tasting)

-Geelong, VIC

_________________________

Ravens Creek Pork with rhubarb, radish & cider

Fried white polenta & rocket

Beetroot, smoked yoghurt & shanklish

2016 Glaetzer Dixon Nouveau Pinot Noir- Coal River, TAS

2016 Two Tonne Tasmania EST Pinot Noir- East Coast, TAS

_________________________

Midnight Moon with quince & Macadamia

2013 Huber Baden Pinot Noir – Baden, Germany

**All dishes are designed to be shared and will be served in waves

Menu is subject to change

Vegan Dinner
Join us on Tuesday the 2nd of May for a 4 Wave Vegan Dinner.
$70pp (drinks not included)
Our wine list is turning vegan too!
Vegan friendly wines will be available by the glass.

Bookings are now open.

Menu:

Olives

Smoked carrot, parsnip cream & carrot caviar

Kohlrabi cooked in seaweed stock, beach herbs &

finger lime

_________________________

Slow roasted cauliflower with sesame, saltbush and chilli

Beetroot with pickled radicchio, buckwheat and hazelnuts

_________________________

Pine mushrooms with jerusalem artichokes, cavolo nero and rocket

Savoy cabbage, apple and fermented capsicum

Roasted potatoes with caramelized onion and sage

_________________________

Macadamia cream with mandarin and candied fennel

_________________________

Mango, mandarin and kaffir lime petit four

This event sold out early last year.
Get in quick to avoid disappointment.
Call (03) 5229 6953