What's On At Tulip - News, Events and VIP specials
It’s A Twenty Ate Lunch Date!
"20-Ate" Lunch Date. Weekdays 1230-230, head on in with a friend and grab 4 dishes for $28! That's 4 dishes, over 2 courses for $28 each. Think Roast Chicken with veg, a side a hot chips, a bowl of olives...
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The Tulip Wine Dinner Series
Join us for the Tulip wine dinner series... Three local wine legends discuss their latest wines and the secrets behind each bottle, matched to a stunning 7 dish dinner menu. 3 nights... $110 per event (or $300 for all three events! ...
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The Mother of All Gifts!
Sunday, May 12th Mothers Day Lunch $65 – 3 Courses! Be her favourite child and give your Mum what she really wants… a 3 course lunch at Tulip! Just in time for mum’s big day, Mothers Day bookings have opened...
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Celebrate Valentines Day with 5 courses!
Valentines Day on Thursday February 14th is sneaking up on us yet again. We've made it even easier for you to decide how to spoil your loved one with our Special Valentines Day Tasting Menu... 5 Courses for $80. This will...
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It’s back! Tulip’s annual Vegan Dinner
Back by popular demand...it's on again! 4 Course Vegan Dinner $70pp To celebrate World Vegan Day, Tulip have designed a set menu of amazing Vegan dishes! Show your support and book in today. We do sell out every year, so...
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Tulip turns 5 – Join our celebrations!
We are hosting a big 5th birthday party, with 5 courses for $55 of the most popular dishes throughout the entire 5 years. BOOK HERE The menu is yet to be announced as want to hear from you...
Read moreTreat Dad this Fathers Day…
Don't buy your Dad socks again this Fathers Day! On Sunday September 2nd, Tulip are opening their doors for lunch so you can treat Dad to a special 4 course Fathers Day menu for $80. That's 9 dishes! BOOK HERE....
Read moreExpress Lunch – 2 courses for $25!
Need a quick, great value lunch? Try our 2 course lunch express menu for only $25pp! Available Wednesday-Friday. Sample menu (changes regularly)... Olives Stracciatella with shiitake mushrooms, radicchio, celeriac, riesling vinegar ********* Roasted chicken with Jerusalem artichokes and pickled walnuts...
Read moreWanted: Front Of House Manager
We are now looking for a talented Front Of House Manager to join the Tulip team. At Tulip, our aim is to provide a truly memorable dining experience, focused on produce-driven dishes that celebrate local and sustainable food. You would...
Read moreSpoil her this Mother’s Day…
What could be more perfect than treating your mum to a table at one of Geelong's most reputable restaurants? Join us for a special Mother's Day lunch on Sunday May 13th with a 4 or 6 course tasting menu for...
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