What's On At Tulip - News, Events and VIP specials

Secret Back Page Wine List Launch – Wed 3rd Sept

We are launching our secret back page wine list and we want to share it with you. Hosted by Steve Paul from Oakdene Wines and renowned wine judge, join us to sample some beautiful and delicious European wines that we...

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Express Lunch continues through August

The Express Lunch is now powering on through the month of August. Come in an enjoy a sample of our regular dishes and even try some new ones!! Monday - Thursday from 11.30am - 3.00pm  2 waves - $20.00 per person...

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Express Lunch Menu extended until end of July!!

Due to the overwhelming response to our Express Lunch Menu, we have decided to extend it until the end of July. Available from 11.30am - 3.00pm  Monday - Thursday. Sample Express Lunch Menu ——————————— Tamari Roasted Almonds & Drysdale Goat's...

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Christmas in July at Tulip

Join us for our Christmas in July dinner from Mon 7th - Thurs 10th July. Enjoy a 4 wave menu featuring some of our favourite dishes and a twist on some of the classics. Priced at $65.00 per person, bookings...

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Best’s Ever Tulip Wine Dinner

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June Express Lunch at Tulip

SICK OF SANDWICHES FOR LUNCH EVERYDAY? Well, for the month of June come and have the $20.00 express lunch at Tulip Bar & Restaurant. Available Monday - Thursday throughout June, we are offering a 2 wave express lunch menu giving you...

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Mother’s Day Lunch at Tulip Bar & Restaurant

Mother's Day Lunch 2014

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Who needs Easter Eggs when you can have delicious seafood!!!

Come and join us for dinner this Good Friday for a 4 wave Seafood Dinner priced a$80.00 per person. For bookings please call 5229 6953.

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The Age Epicure – Tuesday 18th March 2014

Well done to Matt, Graham and the team at Tulip for an awesome review in today's Age Epicure. The Age Epicure Review    

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Lara Food & Wine Festival – Sunday 23rd March 2014

The Ultimate Chef's Challenge is on at the Lara Food & Wine Festival Sunday 23rd March 2014. See Matt Dempsey & Graham Jefferies fight it out on stage in the Ultimate Chef's Challenge to come up with an amazing dish...

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