Menu Information

We offer a 2 or 4 course menu of shared seasonal dishes. This allows us to be flexible and keep in time with the changing nature of truly seasonal produce. We work constantly with our suppliers to ensure the best available produce is used at Tulip in its best season.

We also offer an a la carte menu for those who would rather have choice.

Please get in contact if you have any further questions. We are confident that trusting us with the food decisions is a great way to dine.

Below is a SAMPLE MENU, our menu changes frequently in line with the best available seasonal produce.