We offer a 2 or 4 course menu of shared seasonal dishes. This allows us to be flexible and keep in time with the changing nature of truly seasonal produce. We work constantly with our suppliers to ensure the best available produce is used at Tulip in its best season.
Because of this we no longer offer an a la carte menu. There is however still plenty of room for individuality, as we happily cater for any dietary requirements and food aversions. With notice, our chefs can tailor a menu for any group, making sure that all diners get a meal that is delicious and appropriate.
Please get in contact if you have any further questions. We are confident that trusting us with the food decisions is a great way to dine.