At Tulip, we are very passionate about encouraging connection, and our dishes are designed with this in mind.
Our restaurant dining room is now OPEN!
Takeaway is also available during normal kitchen hours. (We advise pre-booking to avoid the waiting list. Call 5229 6953 to place your order.) View our takeaway menu HERE.
*Please note, menu changes frequently.
Oysters with seaweed vinegar – each 4.5
Salt and vinegar pork cracklings 8
Raw and pickled heirloom vegetables, macadamia, nettle 11
Chicken liver pate, chicken cracker, prune – each 7
Fried halloumi, quince, hazelnut, lemon balm – each 7
Lamb rib, smoked yoghurt, pickled celery – each 8
Cured fish, turnip, grapefruit, avocado 17
Fried School prawns, smoked garlic mayonnaise 16
Artichokes, button mushroom, grilled radicchio, fenugreek 19
Kangaroo tartare, cultured cream, fried onion, wood sorrel 19
Duck terrine, pistachio, raisin, piccalilli 19
Stracciatella, pickled oyster mushroom, leek, thyme, walnut 22
Salt baked celeriac, pickled red cabbage, burnt apple, saltbush 29
Fish, kipfler potatoes, leek, smoked mussels, sea parsley MP
Roasted chicken, savoy cabbage, caramelized onion, kohlrabi, apple, cheddar 36
Beef cheek, parsnip, pickled shallot, kale 36
Pork, fermented pepper, broccoli, onion weed, prawn vinaigrette 36
Half lamb shoulder (550g) on the bone with smoked eggplant (25 mins cooking time) 40
Whole lamb shoulder (1.1kg) on the bone with smoked eggplant (45 mins cooking time) 75
Grass fed rib eye (1Kg) with spiced butter (30mins cooking time) 100
Potato gratin 13
Roasted pumpkin, smoked seeds, fetta, saltbush 13
Cos leaves, pecorino, buttermilk, dill 13
Fried brussel sprouts, burnt honey, apple mint 13
Dark chocolate pave, thyme ice cream 15
Rhubarb and apple fool, fennel and bay 15
Iso Bombe for 2 (Bombe Alaska, almond, meringue, wattle seed ice cream) 22
Cheese (ask your waiter about our cheese selection) 13
Chef’s selection tasting menu-
2 Waves ($50pp) *2 waves is only available Tuesday – Thursday
4 Waves ($75pp)
6 waves ($95pp)
Or view our takeaway menu HERE.
To view our current wine list, please email Dan on firstname.lastname@example.org