At Tulip, we are very passionate about encouraging connection, and our dishes are designed with this in mind.

Our restaurant dining room is now OPEN!

Takeaway is also available during normal kitchen hours.  (We advise pre-booking to avoid the waiting list.  Call 5229 6953 to place your order.)  View our takeaway menu HERE.


*Please note, menu changes frequently.


Olives    7
Oysters with seaweed vinegar    – each 4.5
Salt and vinegar pork cracklings    8
Raw and pickled heirloom vegetables, macadamia, nettle    11
Chicken liver pate, chicken cracker, prune    – each  7
Fried halloumi, quince, hazelnut, lemon balm    – each 7
Lamb rib, smoked yoghurt, pickled celery    – each 8

Smaller Dishes

Cured fish, turnip, grapefruit, avocado    17
Fried School prawns, smoked garlic mayonnaise    16
Artichokes, button mushroom, grilled radicchio, fenugreek    19
Kangaroo tartare, cultured cream, fried onion, wood sorrel    19
Duck terrine, pistachio, raisin, piccalilli    19
Stracciatella, pickled oyster mushroom, leek, thyme, walnut    22

Larger Dishes

Salt baked celeriac, pickled red cabbage, burnt apple, saltbush    29
Fish, kipfler potatoes, leek, smoked mussels, sea parsley    MP
Roasted chicken, savoy cabbage, caramelized onion, kohlrabi, apple, cheddar    36
Beef cheek, parsnip, pickled shallot, kale    36
Pork, fermented pepper, broccoli, onion weed, prawn vinaigrette    36
Half lamb shoulder (550g) on the bone with smoked eggplant (25 mins cooking time)    40
Whole lamb shoulder (1.1kg) on the bone with smoked eggplant (45 mins cooking time)    75
Grass fed rib eye (1Kg) with spiced butter (30mins cooking time)    100


Potato gratin 13
Roasted pumpkin, smoked seeds, fetta, saltbush    13
Cos leaves, pecorino, buttermilk, dill    13
Fried brussel sprouts, burnt honey, apple mint    13


Dark chocolate pave, thyme ice cream    15
Rhubarb and apple fool, fennel and bay    15
Iso Bombe for 2 (Bombe Alaska, almond, meringue, wattle seed ice cream)    22
Cheese (ask your waiter about our cheese selection)    13


Chef’s selection tasting menu-

2 Waves ($50pp) *2 waves is only available Tuesday – Thursday

4 Waves ($75pp)

6 waves ($95pp)


Or view our takeaway menu HERE.

To view our current wine list, please email Dan on