At Tulip, we are very passionate about encouraging connection, and our dishes are designed with this in mind.
Dining room open from Friday. Phone bookings only while we set up our online booking system.
Takeaway is still available during normal kitchen hours. We advise pre-booking. Call 5229 6953 to place your order.
*Please note, menu changes frequently.
Oysters $4 each
Bread and cultured butter 8
Salt and vinegar pork cracklings 7
Raw and pickled heirloom vegetables, macadamia 10
Lamb rib, smoked yoghurt, pickled celery – each 7
Fried School prawns, smoked garlic mayonnaise 14
Cured fish, cultured cream, blood orange, pickled fennel 17
Duck terrine, pistachio, raisin, piccalilli 17
Stracciatella, bullhorn peppers, asparagus, pickled garlic, chilli 19
Kangaroo tartare, cultured cream, fried onion, wood sorrel 18
Salt baked celeriac, pickled red cabbage, burnt apple, saltbush 27
King Salmon, kipfler potatoes, leek, smoked mussels, sea parsley 38
Roasted chicken, savoy cabbage, apple, cheddar 32
Beef cheek, caramelized red onion tart, pickled red cabbage 38
Pork belly, broccoli, onion weed, prawn XO sauce 32
Lamb shoulder with smoked eggplant 38
Fried potato, sour cream, chive 12
Roasted pumpkin, smoked seeds, fetta, saltbush 12
Cos leaves, pecorino, buttermilk, dill 12
Salad of charred beans, pecorino, lemon, almond 12
Fried brussel sprouts, burnt honey, salted ricotta 12
Dark chocolate pave, thyme ice cream 13
Rhubarb and apple fool, fennel and bay 13
Cheese 10 each / 19 for 2
Chef’s selection tasting menu- $55pp
9 dishes over 4 courses to share, with a dessert each
To view our current wine list, please email Dan on firstname.lastname@example.org