Olives 7
Oysters, seaweed vinegar – each 4.5
Salt and vinegar pork crackling 8
Chicken liver pate, pear, ‘yesterday’s bread’ 7
Grilled kangaroo, horseradish, roast garlic 8
Crudites, whipped d’affinois, dill 12
Cured fish, pickled fennel, plum, seaweed oil 17
Pork and fennel salami, piccalilli 15
Kangaroo tartare, fermented capsicum, green olive, sour cream 18
Heirloom tomatoes, ricotta, tarragon, pistachio 18
Whipped cod roe, radicchio, cucumber, sesame 16
Wagyu Bresaola, pickles, horseradish 25
Roasted cauliflower, capsicum, walnut, shanklish 24
Pork belly, sour cabbage, parsley, hazelnut 32
Poached ocean trout, kohlrabi, almond, seaweed 34
Roasted chicken, grilled zucchini, taleggio, buckwheat, mint 36/58
Beef hanger steak, tropea onions, peach 34
Grass fed rib eye, spiced butter 90
Lamb shoulder, smoked eggplant 38/70
Charred broccoli, cashew, lemon, ricotta salata 14
Dutch cream potatoes, fermented green tomato, dill 13
Salad of sorghum, lentils, almond, fetta 13
Cos lettuce, pickled green chilli, shallot, buttermilk dressing 13
Dessert Menu
Ecuadorian chocolate cream, chicken fat caramel, walnut, goat milk ice cream 16
Hazelnut parfait with passionfruit and hazelnuts 15
Peach, spiced custard, fig leaf, buckwheat 15
Cheese 40g – Select one/two/three 13/22/29
– St Angel (cow milk), St Agur (cow milk), Bellarine Tomme (goat milk)
Please note: Our menu is subject to change
Can’t decide?
Can’t decide? Chef’s selection tasting menu 2, 4 or 6 waves 48/75/90pp
*2 Waves not available Friday & Saturday nights
The Chef’s Selection is a unique way to sample our menu.
Chosen by our chefs, dishes are served in several waves starting with snacks and small dishes followed by the main wave of larger dishes and sides, finishing with individual serves of dessert.
It’s a relaxed grazing style of dining to be shared amongst all guests on the table.
Our normal menu detailed above is available for takeaway within normal kitchen hours.
Call 5229 6953 to place your order from the menu.
Please note: Some dishes are not suitable for takeaway.
