Phone (03) 5229 69539/111 Pakington Street
Geelong West
Opening Hours
Lunch: Wed-Sat 12pm-2.30pm
Dinner: Tues-Sat 5.30pm 'til late

Tulip Restaurant & Bar News

July 26, 2016

Heathcote Wine Dinner

Tulip is teaming up with 2 leading wine makers from Heathcote to showcase the region’s terroir.  Simon Osika from Paul Osika Wines and Adam Foster (Syrahmi, Foster e Rocco and Garden of Earthly Delights) will be hosting the evening and discussing what makes Heathcote such a diverse and iconic region. Paul Osika Wines is one of the…

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June 8, 2016

Tulip Events

Up Coming Events Tulip Retro Day Thursday June 23rd Classic Aussie dishes with a Tulip twist. Expect to see dishes such as Chiko Rolls, Jaffles and Chicken Parmy! Menu and details out soon. Bastille Day Dinner Thursday July 14th Tulip will be celebrating the French National Day with a delicious French Menu. Duck, Snails and Beef Bourguignon. $69pp (drinks not Included)…

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May 14, 2016

Oakdene Vineyards at Tulip Restaurant

Thursday 9th June 2016 Tulip Restaurant Geelong 5 Waves & Matched Wine for $110pp 6:30pm for a 7pm start Bookings Essential A rare opportunity to taste some of Oakdene’s cellared wines, carefully matched with 5 Waves from the Tulip kitchen. Oakdene is a boutique winery located in the Bellarine and have been producing quality cool climate wines since 2001. Specialising…

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April 14, 2016

Tulip & The Fabulous Ladies’ Wine Society Dinner in Geelong

On Wednesday 25th May 2016, The Fabulous Ladies’ Wine Society will be hosting a wine dinner with wines from Koonara Wines. 5 Waves of Tulip’s finest dishes matched with Koonara Wines for $120pp ($99 for Members of Fabulous Ladies Wine Society) Go to www.fabulousladieswinesociety.com to buy tickets to this fab event and to join up as a…

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March 23, 2016

Autumn Update, Mothers Day & An English Dinner at Tulip

English Dinner at Tulip On Thursday 28th of April (Date changed from 19.4.16) Tulip will be serving an English themed dinner to celebrate, England’s national day which falls on April 23rd. Our supplier of small goods and premium foods, L’epicerie Fine Foods will be joining us to host the evening. Go to our Functions & Events page for…

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March 5, 2016

Earth Hour at Tulip Restaurant

On Saturday March 19, Tulip will be switching off the lights for the Earth Hour Movement. Earth Hour takes place all around the world between 8:30 and 9:30pm. We will have a “raw” menu for the night including dishes prepared with minimal electricity. Our cooking will take place on our charcoal barbecue. Sustainable wines with minimal intervention…

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February 23, 2016

GREENVALE FARM SUNDAY ROAST LUNCH

SUNDAY 28TH FEBRUARY Join us for a relaxed Sunday afternoon of delicious dishes from the Tulip kitchen. We will be carving up a pork roast featuring Greenvale Farm’s beautiful pork products. The great wines from the Western Victorian Wine Region (the neighbouring region of Greenvale Farm) will be available to try. Wines will be available from Dalwhinnie, Crawford River,…

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January 30, 2016

♥Valentine’s Day At Tulip Restaurant♥

Valentine’s Day At Tulip Restaurant Geelong Valentine’s Day is just around the corner. Take your loved one out for a romantic afternoon or evening at Tulip and indulge in shared food with stunning local and imported wines. And yes there will be chocolate & Champagne. 4 Wave Valentine’s Day Menu- Available at lunch or dinner on Sunday 14th February for $100pp….

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December 23, 2015

Christmas & New Year Opening Hours

Christmas & New Year’s Opening Hours December Fri 25th Christmas Day Lunch Only (Booked Out) Sat 26th Boxing Day, Sun 27th & Mon 28th CLOSED Tue 29th & Wed 30th OPEN Lunch and Dinner New Year’s Eve OPEN Dinner Only (bookings essential)   January New Years Day CLOSED Saturday 2nd January OPEN Dinner Only From…

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November 16, 2015

Christmas Lunch & New Year’s Eve Menu 2015

Tulip is now booked out for Christmas Lunch 2015 This New Year’s Eve Tulip will be open for dinner  Celebrate the New Year at Tulip with a 5 course menu & matched wines Bookings essential  New Year’s Eve 2015 $140pp $200pp with matched wines Oyster with ponzu Asparagus with quails egg, garlic and parmesan Prawn…

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